FUL MUDAMMAS Warning - once you've had this dish you might become addicted to it. Ful Mudammas seems to check all the... Read More
Mexican Sopa de Fideos with Baharat Need something simple and straightforward that will warm your winter blues? Sopa de Fideos, a classic Mexican soup is... Read More
Strawberry Jam Filled Donuts with Anise Tea Glaze Strawberry jam filled donuts are a known classic - try making these with an elevated glaze no one will expect, using Dukkan's... Read More
Baharat Spiced Roasted Broccoli Soup This baharat broccoli soup is easy to make and can be replicated with any vegetable. Adding our baharat gives... Read More
Eggplant Mutabbal There are many types of Mutabbal, which can be used to describe a dip, but Eggplant Mutabbal may be the... Read More
SUMMER HERB SALAD WITH DUKKA This is one of our favorite salads to make in the summer with whatever herbs we find lying around. Parsely... Read More
5 MINUTE GLUTEN FREE, PALEO, VEGAN MOLASSES BANANA BREAD This banana bread is decadent yet nutritious, and the perfect way to start your morning, fuel up during a hike,... Read More
SHAWARMA SPICE MARINATED GOAT CHEESE Marinated cheese is always a hit at picnics - but you can make it even better by customizing it... Read More
Raspberry Cream Pie Smoothie Bowl We wanted to create a recipe that brings out the tanginess of raspberries, just in time for their peak season. We’ve... Read More
Quick Baharat Fridge Pickles If you’ve never made your own pickles, give these quick fridge pickles a try. You can use this trick to... Read More
Homemade Plant-Based Molasses Granola Granola is an excellent addition to a weekday breakfast - it can easily be put on top of... Read More
Hindbeh (Dandelion Greens) Did you know that dandelions, usually considered a pesky weed, are actually some of the most nutritious greens you can... Read More
Fig Jam Date Balls Dates are traditionally eaten as the first bite to break one’s fast during Ramadan. This year, try serving... Read More
Herbed Eggplant with Pomegranate Gems Moutabbal is a classic eggplant dish that’s served throughout the Middle East as a dip. It is so... Read More
Homemade Seasoned Nuts Flavored and seasoned nuts such as smoked almonds or herbed cashews are so delicious. They’re easily found in every supermarket... Read More
LENTIL BAHARAT SOUP Although it surprises many to hear this, Egypt in winter time can be an uncomfortably cold place. The... Read More
Baharat Kofta with Tahini Kofta in the Middle East is much loved and much consumed. Every country has not one style but... Read More
Molasses Spiced Cookies Move over chocolate chip, there’s a new cookie in town. In collaboration with Chef Nizar Aridi of... Read More
Mac and Tahini What’s not to love about mac and cheese? It evokes more memories of childhood than most foods do.... Read More
Molasses Coffee Latte Who doesn’t love a good latte? As flavored coffee has become a global phenomenon, think pumpkin spice latte... Read More
Baked Swordfish Steak with Dukkah Swordfish is native to the waters off the coast of Morocco. Morocco’s extensive coastline, about 2000 miles of... Read More
Simple Deviled Eggs Recipe with Dukkah Deviled eggs, once a mainstay of cocktail parties in the eighties, have made a comeback. They’re served in... Read More
Ricotta & Fig Jam Tart This pie is light but has beautifully rich flavors - the sharp fig cuts through with beautiful floral notes coming from the... Read More
Middle Eastern Breakfast: Baharat Shakshuka Shakshuka in the Middle East means eggs with a thick, rich, chunky tomato sauce. What it also spells... Read More
Tahini and Okra Salad Okra doesn’t appeal to a lot of people, and it unfairly has a bad rep for what people... Read More
Hot Toddy with Anise Tea What’s not to love about a hot toddy on a cold day? We love hot toddies both for... Read More
Carrot and Tahini Soup Nothing says fall like a thick cup of soup and a piece of toasted bread to dunk into... Read More
Pecan Baklava with Tahini The word “baklava” comes from the Arabic word “bokouliyat,” or legumes (a reference to nuts), making this popular... Read More
Easy Homemade Hot Chocolate with Molasses Nothing is as comforting as a cup of hot chocolate during a cold day. Hands down, however you... Read More
Marble Halvah Halvah, or halawa as it's called in Arabic-speaking countries, is a confection made from tahini. In Egypt, halawa... Read More
Shawarma Yoghurt Marinated Chicken Kebabs Simple marinades can take a bland dinner and make it burst with flavor. With the a bit of lemon and... Read More
Lemon Grilled Chicken with Veggies Cooking for your family or even just for yourself during a busy week can seem like a daunting... Read More
Jam and Chocolate Truffle Balls There’s nothing better than a good piece of chocolate to satisfy a sweet craving...or jam and chocolate truffle... Read More
Dukkah Seasoned Fried Potatoes In the Middle East, fried potatoes in different shapes and forms are consumed regularly. Whether as french fries... Read More
Homemade Kale Chips with Tahini With the craze for everything kale and everything healthy in recent years, we’ve come up with a recipe... Read More
Beet Dip Mezzes have become a ritual and much-favored style of eating in recent years. In lieu of heavy dinners,... Read More
Roasted Cauliflower with Tahini It’s always nice to have something prepared for vegetarian or vegan guests when throwing a dinner party that’s... Read More
Fattet Hummus: The Ultimate Chickpea Breakfast When you first see this dish being served in popular breakfast spots in Beirut, you assume someone has... Read More
TAHINI MEDJOOL DATE OATMEAL COOKIES Our tahini medjool date oatmeal cookies are a riff on the classic oatmeal raisin cookie. Why? We love... Read More
Molasses-Glazed Carrots Molasses carrots is our spin on the holiday crowd pleaser of honey-glazed carrots. Using Egyptian molasses, which is... Read More
LEMON TAHINI SALAD DRESSING In the Middle East, the most popular salad is a basic green salad of cucumbers, tomatoes, purple onions... Read More
Baharat Bone Broth Soup How to make a basic bone broth tasty? Easy: just add a combination of great spices. Our baharat... Read More
Arugula Salad with Feta and Molasses We all try to get a healthy dose of greens in our diet on a daily basis, but... Read More
Avocado Tahini Dip Avocado tahini dip sounds weird, but until you try combining these two ubiquitous ingredients you won’t understand how... Read More
Cheese and Za'atar Pie Cheese-based pastries and pies, in various shapes and forms, are a staple throughout the Middle East. They’re eaten... Read More
Peppermint Iced Tea In the Middle East, hot temperatures during the summer have people reach for cold beverages throughout the day.... Read More
Classic Vodka Gimlet with Hibiscus As America’s love for cocktails grows, we can’t help but be proud of what we know will be... Read More
Ultimate Moist Banana Bread with Tahini and Molasses In the Middle East, all sorts of cakes are baked at home for various meals and for different... Read More
