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Grandma-Approved Honey Molasses Carrots Recipe | Dukkan

Grandma-Approved Honey Molasses Carrots Recipe | Dukkan

Molasses on carrots is our spin on the holiday crowd pleaser of honey-glazed carrots. Molasses gives it a tangier taste overall and a flourish of dukkah spices adds deeper flavor notes to this dish. Great as a side or as the centerpiece of a vegetarian meal with some basmati rice, our molasses-glazed carrots is a crowd-pleaser.



Dinner, Sides


Serves 2 as an entree, 4 as a side 


1 Hour

Author: Dukkan Foods



  • 12 large carrots

  • 6 tablespoons molasses honey

  • 1 tablespoon butter

  • Pinch of sea salt 

  • ½ teaspoon Nutmeg

  • Dukkah spice to season



    Step 1

    Preheat the oven to 400 degrees Fahrenheit on the broil setting. 



    Step 2

    Peel and slice your carrots into long fingers. Give your carrots a quick half boil in a pot of boiling water and then dunk them quickly in cold water. This will stop them from cooking and going soft. You want the carrots to retain a bit of crunch so when they’re in the oven, they continue to cook and attain a crispy outside texture. 



    Step 3

    Combine the butter with molasses honey until they’re mixed well and smoothly. 


    Step 4 

    In a large bowl, combine your carrots with the butter and molasses and add salt and nutmeg. Once they’re evenly coated, transfer the carrots by laying them out flat on a baking tray and pop into the oven. A silicone mat like those used for baking would be a better thing to bake on as it would make it easy to peel them off after cooking.  Allow them 15 minutes to broil, or more until you smell and can see that they’ve attained a nice crispy look. Serve with a flourish of dukkah spices. It can be paired with grilled chicken or a side of basmati rice to make a complete dinner meal.

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