We all try to get a healthy dose of greens in our diet on a daily basis, but sometimes the thought of the same salad with the same toppings and dressings stops us from reaching for that healthy lunch option... amiright? 

We’ve discovered molasses is a great way to flavor a salad, a super easy way in fact to dress your salad in multiple ways. Think of how often, and easily, you can use a balsamic glaze. You can do the same with Dukkan Molasses whether by using it as a base for salad dressing, or drizzling it on your salad as a finishing flourish or using it as a glaze. 

To use it as a base for salad dressing, you can combine it with two parts olive oil, one part lemon juice and two tablespoons of molasses. Otherwise, we absolutely love drizzling Dukkan Molasses on a block of feta cheese and then baking it so that the molasses glaze can caramelize as the feta cheese bakes. By adding the molasses baked feta to a bed of greens, you can build a super-healthy, well-rounded and flavorful salad. With crunch from fresh greens such as arugula; softness and saltiness from the baked feta; and sweetness from the molasses, this salad becomes a star of a salad dish. 

We recommend serving this for lunch and adding some chopped almonds on top for an extra punch of protein. If feta is too briny for your palate, you can swap out the process of baking feta with the molasses glaze and instead use mozzarella to dress your arugula greens like you would a caprese salad but use the molasses salad dressing to bring in that beautiful and delicate Dukkan Molasses flavor.