FUL MUDAMMAS

Warning - once you've had this dish you might become addicted to it. Ful Mudammas seems to check all the boxes for a perfect dish.

A longstanding staple in the Arab world, this fava bean dip dates back to biblical times, its main ingredient being indigenous to the Fertile Crescent where this dish originates. The name itself means “Fava beans” in Arabic. 

It's healthy, filling, economical and insanely delicious!

We made ours with a bit of a twist using "dibs", the classic mix of tahini and molasses as a sweet and savory topping to the dip. Not traditional, but delicious!

Mexican Sopa de Fideos with Baharat

Need something simple and straightforward that will warm your winter blues? Sopa de Fideos, a classic Mexican soup is just the thing.
This soup is made with a tomato, onion and garlic broth base, with tiny noodles (”fideos”) which are similar to vermicelli. Folks may add more herbs, peppers, or spices to it- of course we thought a little  baharat would be appropriate. Join our mailing list to get updates on product launches, recipes and more. Plus, do it because our emails are pretty damm fun!

Strawberry Jam Filled Donuts with Anise Tea Glaze

Strawberry jam filled donuts are a known classic - try making these with an elevated glaze no one will expect, using Dukkan's Anise tea. Strawberry and Anise go beautifully together, and we know this flavor combination will wow you!

In collaboration with Chef Nizar Aridi of Hayet Albi Bakery, we're sharing three Arab inspired donut recipes for perfectly balanced donuts made from scratch. Give these a try and check out our recipe video on Instagram made by Chef Nizar!

Baharat Spiced Roasted Broccoli Soup

This baharat broccoli soup is easy to make and can be replicated with any vegetable. Adding our baharat gives this recipe a little more depth for that extra bit of coziness. Join our mailing list to get updates on product launches, recipes and more. Plus, do it because our emails are pretty damm fun!

Eggplant Mutabbal

There are many types of Mutabbal, which can be used to describe a dip, but Eggplant Mutabbal may be the most famous one. Slow roasted eggplant mixed with just a few other ingredients makes a delicious, comforting dip. Unlike Babaghanoush, Mutabbal is simpler and warmer, without the addition of chopped tomatoes or pomegranate molasses for acidity.

You can make this dip in a food processor, but we love the texture of the dip when made in this rustic way, where the eggplant is just chopped up. It compliments many flavors - try having it with a grilled fish dish, or just adding it to your mezze spread.

SUMMER HERB SALAD WITH DUKKA

This is one of our favorite salads to make in the summer with whatever herbs we find lying around. Parsely and dill make an excellent base you can layer with a variety of herbs. You really can't go wrong here - use whatever you have, and bring it all together with Dukka. Fresh, punchy and full of flavor, it is an excellent addition to any meal. Join our mailing list to get updates on product launches, recipes and more. Plus, do it because our emails are pretty damm fun!

5 MINUTE GLUTEN FREE, PALEO, VEGAN MOLASSES BANANA BREAD

This banana bread is decadent yet nutritious, and the perfect way to start your morning, fuel up during a hike, or share with friends at a picnic. Everything comes together in a food processor in minutes for a no-fuss bake that will make everyone - even those with highly restrictive diets - very happy. Join our mailing list to get updates on product launches, recipes and more. Plus, do it because our emails are pretty damm fun!

SHAWARMA SPICE MARINATED GOAT CHEESE

Marinated cheese is always a hit at picnics - but you can make it even better by customizing it on your own. Ours was made with a goat cheese, homemade garlic infused olive oil, roasted garlic and a bit of shawarma spice. Serve with a baguette, crackers, cucumbers, or add on a sandwich! Join our mailing list to get updates on product launches, recipes and more. Plus, do it because our emails are pretty damm fun!

Raspberry Cream Pie Smoothie Bowl

We wanted to create a recipe that brings out the tanginess of raspberries, just in time for their peak season. We’ve started substituting our tahini for nut butters in smoothies, and we love it -Tahini is anti inflammatory, and filled with antioxidants and so many nutrients. There are so many ways it can enhance the flavor and feel of a smoothie. You can use frozen or fresh raspberries for this recipe - if using fresh, add some ice instead of just liquid! Join our mailing list to get updates on product launches, recipes and more. Plus, do it because our emails are pretty damm fun!

Quick Baharat Fridge Pickles

If you’ve never made your own pickles, give these quick fridge pickles a try. You can use this trick to get creative without the full process of canning and lacto-fermentation, which makes this a great and easy way to start experimenting. Bring these to your next picnic and watch them disappear.
Baharat goes perfectly with the sour kick of these pickled cucumber bites - what else would you add to yours?
Try adding some herbs, more garlic, shatta (chilli paste) or anything else you fancy. Cheers! Join our mailing list to get updates on product launches, recipes and more. Plus, do it because our emails are pretty damm fun!

Homemade Plant-Based Molasses Granola

Granola is an excellent addition to a weekday breakfast - it can easily be put on top of yogurt, smoothie bowls, or eaten on its own as a snack. Buying premade granola can be very costly though, and often contains high levels of sugar. You can make your own granola with just a few ingredients and customize it to your liking. We love using our dark molasses as the sweetener for its health benefits and the complexity it adds to the granola. Measurements are included in this recipe, but it is all an estimate - adjust the ratios of ingredients to your taste. The only important factor is making sure that all of your oats and nuts are coated in the wet mixture of coconut oil and molasses.

Hindbeh (Dandelion Greens)

Did you know that dandelions, usually considered a pesky weed, are actually some of the most nutritious greens you can find? They contain antioxidants, help fight inflammation, lower blood pressure, and are packed with vitamins and minerals. If you forage your greens, be sure to save the roots - they make an excellent medicinal tea.

Hindbeh is a traditional dish made of dandelion greens with caramelized onions. Our version is very simple, and uses sumac, but feel free to use lemon juice instead to get the acidic element in.

There are many ways to make it - this is just one method our resident chef uses. We made ours with our baharat as a warming element which compliments the slight bitterness of the leaves. Beautiful as a side dish with rice, or bread to scoop.

Fig Jam Date Balls

Dates are traditionally eaten as the first bite to break one’s fast during Ramadan. This year, try serving up these date balls for an elevated twist. These are stuffed with a bite of our fig jam in the middle for an extra-sweet surprise. It’s a lovely way to welcome guests to your home for Iftar - or a great snack to re-energize your day. You could also top a cake or tart (try our fig tart!) with these date balls.
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