HIBISCUS TEA GIMLET
15 minutes for syrup, 2 to assemble the cocktail
Author: Dia Bennani
- 2 oz of vodka or gin of choice
- 3/4 oz lime juice
- 1/2 oz hibiscus tea-infused syrup
- 1 hibiscus tea bag
- Step 1 To make the tea-infused syrup, a 1 to 1 ratio of sugar and 1 cup of hot water brought to a boil boiled with one teabag will yield an 8 oz serving.
- Step 2 Measure out 2 oz of your spirit of choice, mix with the lime juice and hibiscus syrup in a martini shaker over ice, strain and pour.