ULITMATE MOIST BANANA BREAD WITH TAHINI AND MOLASSES
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ⅓ cup regular sugar
- 2 eggs
- 3 large ripe bananas
- 4 tablespoons tahini
- 1 teaspoon nutmeg
Preheat the oven to 375 degrees Fahrenheit. Sift the flour and baking soda and salt in one bowl. Combine and mix thoroughly.
Cream butter and eggs together until fully combined and then incorporate brown and white sugar into the mix. Add the sifted flour, baking soda and salt. Mix thoroughly.
Mash the bananas and add to the combined ingredients. Mix in the nutmeg and tahini.
Pour into a loaf tin and bake for 30 minutes or until a skewer inserted in the centre comes out clean.
Let cool and then remove from the loaf pan. Slice and serve with a drizzle of molasses.