We wanted to create a recipe that brings out the tanginess of raspberries, just in time for their peak season. We’ve started substituting our tahini for nut butters in smoothies, and we love it -Tahini is anti inflammatory, and filled with antioxidants and so many nutrients. There are so many ways it can enhance the flavor and feel of a smoothie. You can use frozen or fresh raspberries for this recipe - if using fresh, add some ice instead of just liquid!