Did you know that dandelions, usually considered a pesky weed, are actually some of the most nutritious greens you can find? They contain antioxidants, help fight inflammation, lower blood pressure, and are packed with vitamins and minerals. If you forage your greens, be sure to save the roots - they make an excellent medicinal tea.

Hindbeh is a traditional dish made of dandelion greens with caramelized onions. Our version is very simple, and uses sumac, but feel free to use lemon juice instead to get the acidic element in.

There are many ways to make it - this is just one method our resident chef uses. We made ours with our baharat as a warming element which compliments the slight bitterness of the leaves. Beautiful as a side dish with rice, or bread to scoop.