Molasses Spiced Cookies

Molasses Spiced Cookies

Move over chocolate chip, there’s a new cookie in town. In collaboration with Chef Nizar Aridi of Hayet Albi Bakery, we're sharing what we believe is the perfect cookie.

We might even claim that it’s a power food, with the inclusion of Egyptian Molasses, a molasses that is pure, full of iron and other minerals and free from the many preservatives and additives that you would find in many molasses in the market.

The best molasses to bake with is the light and unsulphured kind. It imparts a delicate, floral flavor to your baking and it adds a beautiful color to any dough, helping create cookies that come out of the oven a lovely caramel golden color. 

This recipe is great to make and have on hand for after school snacks, lunch box treats and as a quick grab and go bite for parents and children on morning school runs. The molasses, rich in iron, helps give one a boost in the morning. Make these and serve the same day for the best flavor and experience. Otherwise, leftovers can keep in an airtight container for 3 days or so.

Check out Chef Nizar's video:





About 12 Cookies


1 Hour 





Butter 169g

Brown Sugar 300g

Pomegranate Molasses 40g

Dukkan Molasses 120g

Vanilla 4g

Kosher Salt 5g

Baking Soda 21g

Eggs 3ct

All Purpose Flour 400g

Rye Flour 81g

Clove 1/4 tsp

Allspice 1/2 tsp

Demerara Sugar, to coat


Step 1:

In the bowl of your stand mixer, combine butter, brown sugar, vanilla, and both molasses. Beat with paddle attachment on medium speed for 2-3 minutes. Switch speed to low and combine eggs one at a time. In a separate bowl, combine the flours, salt, spices, and baking soda and stir to combine.



Step 2:

With the mixer set to low, begin adding the dry ingredients 2-3 tablespoons at a time until evenly incorporated.


Step 3:

Scoop into 12 dough balls. Toss the dough in the demerara sugar to coat. Refrigerate overnight or at least 4 hours before baking. Bake at 350 F (on convection if you have it). Bake for 14 min and allow to cool for 10-15 min before consuming.


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