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Shawarma Yoghurt Marinated Chicken Kebabs

Shawarma Yoghurt Marinated Chicken Kebabs

 Simple marinades can take a bland dinner and make it burst with flavor. With the a bit of lemon and the right spices, you can create something truly special. Yogurt is an excellent tenderizer and perfect vessel for marinating meats. 

Our recipe for yoghurt marinated grilled chicken skewers requires about 15 minutes of preparation time and about two hours of marination. If serving these skewers to young children, take the chicken off the skewers so that you can avoid the danger of them poking themselves with it.



Lunch, Dinner




45 Minutes




8 de-skinned chicken tenders OR 4 thighs

2 cups Greek yoghurt 

4 tablespoons Dukkan Shawarma spice 

Juice of ½ lemon

Pinch of salt 

1 yellow bell pepper

1 red bell pepper

8 skewers


Step 1:

Combine the Greek yoghurt, shawarma spice, lemon juice and pinch of salt in a bowl and mix until fully combined. 


Step 2:

Cut your chicken into equal small pieces so that they can be skewered neatly. 


Step 3:

Add your chicken to the marinade and mix. You can cover the bowl and place in the fridge for up to 4 hours. 


Step 4:

If using wooden skewers, soak your skewers so that they don’t burn when in the oven. Turn your oven on to 375 degrees fahrenheit. 


Step 5:

Skewer your chicken pieces uniformly with small pieces of bell pepper as dividers. Drizzle some olive oil on a baking tray and place your chicken skewers on the tray. Pop into the oven. 


Step 6:

After 15 minutes, check on your chicken skewers and turn them over to ensure they’re evenly cooked and browned on both sides. Leave in the oven for another 10-15 minutes.


Step 7:

Serve with a side salad, rice, or quinoa.

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