YOGHURT MARINATED GRILLED CHICKEN SKEWERS
Author: Dukkan Foods
8 de-skinned chicken thick tenders
2 cups Greek yoghurt
4 tablespoons chicken shawerma spice
Juice of ½ large lemon
Pinch of salt
1 yellow bell pepper
1 red bell pepper
8 wooden skewers
Combine the Greek yoghurt, chicken shawarma spice, lemon juice and pinch of salt in a bowl and mix until fully combined.
Cut your chicken tenders into pieces so that they can be skewered neatly with pieces of red and yellow bell pepper as dividers between each piece.
Marinate your chicken in the marinade in a deep bowl. You can cover the bowl and place in the fridge for up to 4 hours.
Wet your skewers so that they don’t burn when in the oven. Turn your oven to 375 degrees fahrenheit.
Skewer your chicken pieces uniformly with the bell peppers as dividers. Drizzle some olive oil on a baking tray and place your chicken skewers on the tray. Pop into the oven.
After about 15 minutes, check on your chicken skewers and turn them over to ensure they’re evenly cooked. Should be about another 10 minutes before they’re ready.
Serve with a side salad, rice, or quinoa.