Lemon Grilled Chicken with Veggies
1 regular sized chicken
5 tablespoons chicken shawarma spice
Juice of 6 large lemons
6 shallots, sliced
3 cups sliced carrots
4 cups sliced zucchini
3 cups brocolli
Pinch of salt
½ stick butter
Turn your oven so that it starts to heat on a medium heat, about 375 degrees fahrenheit.
Melt the butter either on the stovetop or in your microwave in a microwave safe bowl.
Add 4 tablespoons of shawarma spice, lemon juice and a pinch of salt to the butter and mix.
Pour this onto your chicken and try to rub a bit under the skin so that it serves as a quick marinade.
Toss your sliced and prepped veggies with a good drizzle of olive oil, 1 tablespoon of chicken shawarma spice and a pinch of salt.
Pop your chicken onto a baking tray and place your vegetables around the chicken, then pop into the oven.
It should take about 40 minutes for your chicken to cook thoroughly. Make sure it’s been cooked through before serving.