LEMON TAHINI SALAD DRESSING
- ¼ cup extra virgin olive oil
- ½ cup Dukkan tahini
- 2 tablespoons Greek yogurt
- ¼ cup lemon juice
- 2 large cloves of garlic
- Pinch of paprika
- ¼ cup skimmed milk
- Sea salt and freshly ground black pepper to taste
Mince the garlic finely with a garlic press.
Combine with the olive oil, tahini, lemon juice, paprika and yogurt. Combine and mix until smooth either by hand or in a food processor. You might want to thin it by watering it down with some milk. Do this bit by bit until you get to the consistency you prefer. We enjoy a dressing that is neither too thick nor too runny.
Hot tip: You can grate parmesan cheese or add thin slivers to a salad to add additional flavor that would work well with the zest of the lemon and the nuttiness of the tahini.