QUICK BAHARAT FRIDGE PICKLES
- 1 pack small Persian cucumbers
- 1 jalapeño
- 3 scallions
- 2 cloves garlic
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tbsp sea salt
- 2-3 tsp Dukkan Baharat spice
Thinly slice your cucumbers, jalapeno, garlic and scallions and put in a clean jar.
In a separate container, mix a 1:1 ratio of vinegar to water. Add the salt and baharat. Stir well.
Pour liquid over the jar of vegetables and make sure liquid covers the top layer of vegetables.
Leave in fridge for 24-48 hours and enjoy as a snack, in salads, or alongside any meals. This will keep in the fridge for at least 2 weeks!