QUICK BAHARAT FRIDGE PICKLES
CATEGORY
Snack
SERVINGS
8-10
PREP TIME
10 Minutes
INGREDIENTS
- 1 pack small Persian cucumbers
- 1 jalapeño
- 3 scallions
- 2 cloves garlic
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tbsp sea salt
- 2-3 tsp Dukkan Baharat spice
Step 1:
Thinly slice your cucumbers, jalapeno, garlic and scallions and put in a clean jar.
Step 2:
In a separate container, mix a 1:1 ratio of vinegar to water. Add the salt and baharat. Stir well.
Step 3:
Pour liquid over the jar of vegetables and make sure liquid covers the top layer of vegetables.
Step 4:
Leave in fridge for 24-48 hours and enjoy as a snack, in salads, or alongside any meals. This will keep in the fridge for at least 2 weeks!