Granola is an excellent addition to a weekday breakfast - it can easily be put on top of yogurt, smoothie bowls, or eaten on its own as a snack. Buying premade granola can be very costly though, and often contains high levels of sugar. You can make your own granola with just a few ingredients and customize it to your liking. We love using our dark molasses as the sweetener for its health benefits and the complexity it adds to the granola. Measurements are included in this recipe, but it is all an estimate - adjust the ratios of ingredients to your taste. The only important factor is making sure that all of your oats and nuts are coated in the wet mixture of coconut oil and molasses.