DUKKAH SPICED EGGS BENEDICT
Author: Dukkan Foods
Two poached eggs
Two English muffins
Smoked ham, bacon or chicken sausage
Poach your eggs by boiling water with a few spoons of vinegar. If you don’t have an egg-poaching silicone mold, crack an egg into a ladle and gently drop it into the water by swirling the ladle to contain your egg and allow it to start to cook. Once it looks firm, ladle it out and allow it to cool on a plate with kitchen towels. Repeat until you have all your eggs prepared.
Layer your eggs on your bread base, choice of meat or sausage, and serve your Hollandaise sauce on top and sprinkle with dukkah generously. You can even add a side of fresh greens and avocado with a sprinkle of dukkah.