YOGHURT MARINATED GRILLED CHICKEN SKEWERS
CATEGORY
Lunch, Dinner
SERVINGS
4-5
PREP TIME
45 Minutes
INGREDIENTS
8 de-skinned chicken tenders OR 4 thighs
2 cups Greek yoghurt
4 tablespoons Dukkan Shawarma spice
Juice of ½ lemon
Pinch of salt
1 yellow bell pepper
1 red bell pepper
8 skewers
Step 1:
Combine the Greek yoghurt, shawarma spice, lemon juice and pinch of salt in a bowl and mix until fully combined.
Step 2:
Cut your chicken into equal small pieces so that they can be skewered neatly.
Step 3:
Add your chicken to the marinade and mix. You can cover the bowl and place in the fridge for up to 4 hours.
Step 4:
If using wooden skewers, soak your skewers so that they don’t burn when in the oven. Turn your oven on to 375 degrees fahrenheit.
Step 5:
Skewer your chicken pieces uniformly with small pieces of bell pepper as dividers. Drizzle some olive oil on a baking tray and place your chicken skewers on the tray. Pop into the oven.
Step 6:
After 15 minutes, check on your chicken skewers and turn them over to ensure they’re evenly cooked and browned on both sides. Leave in the oven for another 10-15 minutes.
Step 7:
Serve with a side salad, rice, or quinoa.